tag:blogger.com,1999:blog-3063789335725081371.post8871479206019677803..comments2024-03-10T18:43:37.776+01:00Comments on Writing Home: The last but one ...suejhttp://www.blogger.com/profile/04072740351690646281noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3063789335725081371.post-33244522009428866502011-11-28T09:48:43.811+01:002011-11-28T09:48:43.811+01:00Pleasure. :) I just wish we had more butternut sq...Pleasure. :) I just wish we had more butternut squash! I didn't realise I should have kept pinching out the new growth to make the plants branch more and produce more fruit. Next year!suejhttps://www.blogger.com/profile/04072740351690646281noreply@blogger.comtag:blogger.com,1999:blog-3063789335725081371.post-80753332260697119742011-11-27T23:32:43.375+01:002011-11-27T23:32:43.375+01:00Thanks for the recipe, Sue. Just the thing for the...Thanks for the recipe, Sue. Just the thing for the weather we've been having. I love soup at any time of year and collect recipes like other people collect old china. :-)Perpetuahttps://www.blogger.com/profile/01214396019726161983noreply@blogger.comtag:blogger.com,1999:blog-3063789335725081371.post-85260409817333330312011-11-26T21:09:59.714+01:002011-11-26T21:09:59.714+01:00Hi Fly, I envy you your warm summer's day. We...Hi Fly, I envy you your warm summer's day. We've started to go very chilly and damp!<br />Your garlic paste sounds like a great idea Sharyn and the pesto sauce. Never come across the word scape before. Had to look it up. :)suejhttps://www.blogger.com/profile/04072740351690646281noreply@blogger.comtag:blogger.com,1999:blog-3063789335725081371.post-57949287388111999952011-11-26T18:12:55.550+01:002011-11-26T18:12:55.550+01:00I roasted about 40 heads of garlic, squeezed out t...I roasted about 40 heads of garlic, squeezed out the paste and froze it in lumps. Try adding a couple of those to any soup and you won't need the chicken broth.<br />In the early summer, I make pesto from our garlic scapes with almonds and parmesan cheese. I freeze that in ice cube trays so I can throw a chunk in a soup or pasta sauce. But there are never enough scapes!Sharyn Ekberghhttps://www.blogger.com/profile/11987304898246173619noreply@blogger.comtag:blogger.com,1999:blog-3063789335725081371.post-34204771051508501622011-11-26T15:50:04.188+01:002011-11-26T15:50:04.188+01:00Sounds pretty good on a warm summer's day in C...Sounds pretty good on a warm summer's day in Costa Rica, too!<br />Soup for lunch!the fly in the webhttps://www.blogger.com/profile/04563871975125538755noreply@blogger.com